Starters – 

Ham hock terrine, piccalilli, ciabatta, pea shoots

Watermelon & cucumber salad, sunflower seeds, honey & mint dressing

Smoked salmon, black pepper cream cheese, capers & shallots

Mains –

Braised feather blade beef, creamed potato, smoked bacon & baby onion jus

Pan-fried chicken breast, thyme & sea salt roasted new potatoes, port & shallot jus

wild mushroom & potato gnocchi, rocket pesto

Desserts –

Glazed lemon tart, raspberry sorbet & lemon tart

Roast pineapple, dark rum caramel, vanilla ice cream

Sticky toffee pudding, sticky toffee sauce