14th of January 2023 from 18:00
Starters –Â
Ham hock terrine, piccalilli, ciabatta, pea shoots
Watermelon & cucumber salad, sunflower seeds, honey & mint dressing
Smoked salmon, black pepper cream cheese, capers & shallots
Mains –
Braised feather blade beef, creamed potato, smoked bacon & baby onion jus
Pan-fried chicken breast, thyme & sea salt roasted new potatoes, port & shallot jus
wild mushroom & potato gnocchi, rocket pesto
Desserts –
Glazed lemon tart, raspberry sorbet & lemon tart
Roast pineapple, dark rum caramel, vanilla ice cream
Sticky toffee pudding, sticky toffee sauce
6pm Pre-drinks in the bar
7pm Dinner
After Dinner Plans
Auction
Silent auction
Raffle
Access to a second room with another private bar where a local band will play out the evening